ÁñÁ«ÊÓƵ Awarded Work at New Daily’s Premium Meats Facility
ST. JOSEPH, Mo. – ÁñÁ«ÊÓƵ has been awarded the mechanical, electrical and plumbing work with Epstein Global at a new Daily’s Premium Meats facility in St. Joseph.
The 100,000 square-foot facility will produce Daily’s sliced-to –order smoked bacon. Daily’s currently has plants in Missoula, Mont., and Salt Lake City, Utah.
Epstein Global, Chicago, is the Architectural/Engineering/Construction firm retained by Daily’s as the construction manager for the project. P1 worked with Epstein for several months on pre-construction efforts and then bid the project.
Though ÁñÁ«ÊÓƵ’s bid was competitive, other factors contributed to the selection decision. ÁñÁ«ÊÓƵ assisted in pre-construction efforts, has design and design/build capabilities and also has a local presence in St. Joseph.
ÁñÁ«ÊÓƵ associates who assisted in securing this project included:
- Don Erisman, Pre-Construction Manager
- Chris Caldwell, Pre-Construction Electrical Estimator
- Joe Camren, Plumbing Estimator
- Blane Summers, Project Manager
- Dave Beebe, Vice President
The expected completion of the project is May 2016.
